Genie Cooker, 12 in 1, 5L
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- Magical Power of 1, 12 in 1 cooking
- Versatile 12 in 1 cooking:
- Slow cook, Bake and Fondue
- Shallow fry, Deep fry, Stir fry
- Boil, Steam, Hot pot
- Grill, Roast and Warmer
- Ceramic cooking pot
- Provided with fry basket, cooking rack, steam rack & oil drying shelf
- Free - MIKA Oil sprayer, Strainer, Onion cutting guide, Stainless steel Fondue forks
Warranty: 24 Months
Get started using your new Genie Cooker with some of our specially designed recipes!
Quick User Guide
- After unpacking, make sure to assemble the parts of the appliance correctly.
- Wash the ceramic pot and lid in hot soapy water, rinse it thoroughly and dry. Also clean the base unit, steam rack, frying basket, fondue forks, lid and inner pan with a soft cloth and soapy water. Rinse and dry.
- Attach the ceramic pot to the power base by placing the 4 metal columns of the pot to the corresponding holes of the heating plate at the base of the unit.
- Place the unit on a firm, flat surface. Plug the power cord.
- Cook 12 varieties of cooking by setting the required temperature and time with the temperature and time control knobs.