Mika Air Fryer Recipes

Crispy Potato Skin Wedges


  • 6 medium potatoes
  • 2 tablespoons oil
  • 1½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt


  1. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely (approximately 30 minutes) in the refrigerator.
  2. In a mixing bowl combine oil, paprika, salt and black pepper. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.
  3. Preheat the Mika Air Fryer to 200°C. Add the potato wedges to the cooking basket and place skin side down, being careful not to overcrowd. Cook the wedges for 14-16 minutes or until golden brown.

Salmon with Dill Sauce



For the Salmon

  • 1½ pounds salmon (4 pieces, 6oz each)
  • 2 teaspoons olive oil
  • 1 pinch salt

For the Dill Sauce

  • ½ cup non-fat yogurt
  • ½ cup sour cream
  • 1 pinch salt
  • 2 tablespoons dill, finely chopped


  1. Preheat the Air fryer to 270°F.
  2. Cut the salmon into four 6-ounce portions and drizzle 1 teaspoon of olive oil over each piece. Season with a pinch of salt.
  3. Place the salmon into the cooking basket and cook for 20-23 minutes.
  4. Make the dill sauce- In a mixing bowl combine the yogurt, sour cream, chopped dill and salt. Top the cooked salmon with the sauce and garnish with an additional pinch of chopped dill.

Tilapia Fish Nuggets



  • 1 Kilogram Tilapia
  • 2 tablespoons olive oil
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • ¾ cup  breadcrumbs
  • 1 pinch salt


  1. Preheat the Mika Air fryer to 200°C.
  2. Cut the Tilapia into strips approximately 1-inch by 2.5-inches in length.
  3. In the Mika blender & grinder, blend the panko breadcrumbs, olive oil and salt to a fine crumb.
  4. In three separate bowls, set aside panko mixture, eggs and flour.
  5. Place each piece of tilapia into the flour, then the eggs and then the breadcrumbs. Press the fish firmly into breadcrumbs to ensure that they adhere to the fish. Shake off any excess breadcrumbs. Add the tilapia nuggets to the cooking basket, cooking for 8-10 minutes or until golden brown.