Mika Genie Cooker Recipes

Roast Lemon Chicken

Roast lemon chicken

Ingredients

  • 2 tbsp olive oil
  • 1kg chicken
  • 1 tsp oregano
  • Juice of one lemon
  • Salt and black pepper

For the gravy

  • 1 tbsp plain flour
  • 350m1 chicken stock

Serves 2-3

Method

Turn GENIE COOKER to 190°C and add the oil. When hot, place the chicken inside and brown on each side. Remove the chicken and carefully insert the low rack (be careful, as the bowl will be very hot). Place the chicken on the rack. Squeeze over the lemon juice, sprinkle with the oregano and season with salt and black pepper. Place the lid on top and cook for 50 minutes or until the juices run clear when the thigh of the chicken is pierced with a sharp knife. Remove and cover with foil to rest for 10 minutes before serving.

To make the gravy:

Carefully remove the low rack. Stir the flour into the juices and heat the pan to 140°C. Mix to a paste and then slowly add a little chicken stock. When you have a smooth paste, continue adding the rest of the stock. Heat for 2 minutes. If the gravy is too thick, add a little more stock; if too thin, raise the temperature to 220°C and boil until you have the right consistency.

Peppered steaks with roasted vegetables

Peppered steak

Ingredients

  • 2 lamb steaks
  • 2 tbsp olive oil
  • 1/2 tsp black pepper
  • 3 courgettes, sliced into
  • 1cm rounds
  • 2 red peppers, de-seeded and sliced
  • 2 red onions, peeled and quartered
  • 1 clove garlic, peeled and minced
  • 1 tsp dried oregano
  • Salt and black pepper

To serve:

  • Roasted Vegetables

Method

  1. Rub the steaks with the olive oil and black pepper. Season with salt.
  2. Turn GENIE COOKER to 160°C. Heat the oil and add the courgettes, red pepper, onions, garlic and oregano. Season with salt and black pepper. Stir fry for 5 minutes.
  3. Carefully put the high rack over the vegetables (be careful, the bowl will be very hot) and add the steaks. Put on the lid and cook for 3 minutes each side. Remove and rest for 5 minutes.
  4. Serve with the roasted vegetables.

Prawn and Sesame Stir Fry

Prawn stir fry

Ingredients

  • 2 lamb steaks
  • 2 tbsp olive oil
  • 1/2 tsp black pepper
  • 3 courgettes, sliced into
  • 1cm rounds
  • 2 red peppers, de-seeded and sliced
  • 2 red onions, peeled and quartered
  • 1 clove garlic, peeled and minced
  • 1 tsp dried oregano
  • Salt and black pepper

To serve:

  • Roasted Vegetables

Method

  1. Rub the steaks with the olive oil and black pepper. Season with salt.
  2. Turn GENIE COOKER to 160°C. Heat the oil and add the courgettes, red pepper, onions, garlic and oregano. Season with salt and black pepper. Stir fry for 5 minutes.
  3. Carefully put the high rack over the vegetables (be careful, the bowl will be very hot) and add the steaks. Put on the lid and cook for 3 minutes each side. Remove and rest for 5 minutes.
  4. Serve with the roasted vegetables.